Ingredients
softened Cream Cheese
Green Mt. Gringo salsa
grated Monterey Jack and Cheddar Cheeses, mixed

Green Mt. Gringo tortilla strips

Serves: 6
10 Minutes Prep Time

Step 1
This is so quick and easy, even my kids can make it. And it gets eaten almost as quickly!!!

Step 2
Spread a layer of softened cream cheese (you can get away with the lighter version--less fat!-- and no one will notice) in the bottom of a glass pie dish or any size baking dish. Usually, one 8 oz. pkg. is good for a pie plate size.

Step 3
Empty a jar of salsa on top of the cream cheese. Sprinkly a healthy layer of shredded cheese on top of the salsa, and bake at 350 for 20 min. or until bubbly and starting to brown.

Step 4
Serve warm with chips for dipping and stand out of the way or you`ll get melting cheese dripped on you as everyone devours it!

Step 5
Some people add refried beans and/or chopped olives or scallions to the layers. We keep ours simple.