 Southwest Tuna SaladFrom the kitchen of: The Gringo and his Mrs.
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Ingredients 1 bag No Yolk(r) Egg Noodles
1 Can Delmonte(r) Whole Kernel Sweet Corn
(drained)
1 or 2 pouches StarKist(r) Flavor Fresh Pouch Tuna
1 Can
Hannaaford(r) Black Beans - rinsed and drained
1/2 Cup Hannaford(r) Low Fat
Ranch Dressing
2/3 Cup Green Mountain Gringo(r) Medium Salsa
Sunkist(r)
Almonds for garnish (honey and oven roasted)
Serves: 4 20 Minutes Prep Time
Step 1 Cook Noodles according to package directions.
Step 2 Drain and rinse pasta in cold water.
Step 3 Place noodles in large bowl. Top with Black Beans, Corn and Tuna. Drizzle with
Dressing, salsa and almonds. Toss well.
Step 4 Refrigerate 30 minutes to allow flavors to mellow and blend. Enjoy with Green Mountain Gringo(r) Tortilla Strips!
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